Personnel

Julia Cotts, Executive Director
Julia@gardenschoolfoundation.org

Cassie Martinez, Program Manager
cassie@gardenschoolfoundation.org

Laila Tamburini, Garden Manager
laila@gardenschoolfoundation.org

Board of Directors

Stu Bloomberg - Board Member, KCRW

Melanie Craft - Writer and Philanthropist

Laurie Dill, Vice President – The Food Rendezvous

Scott Flax – Artist & Designer

Ann Le – Silver Lake Chamber of Commerce, Cookbook Writer

Maggie Lobl, Treasurer - President, Echo Landscape Design

Hilary Maybank - Philanthropist

Kate Mulling - Editor, Chalkboard Magazine

Michael Roberts, Chairman - Director, UCLA Center for Food Law and Policy

Amelia Saltsman – Author, The Santa Monica Farmers Market Cookbook

Jill Walsh – Board Member, Earth Watch

Nat Zappia - Professor, Whittier College

Advisory Committee

Jim Churchill - Churchill Farms

Wade Graham – Glenn Canyon Institute, Prof. of Environmental Policy, Pepperdine

Gwen Kvavli Gulliksen - Harvest Sensations

Evan Kleiman - KCRW's Good Food, LA Food Policy Council Member

Phil McGrath - McGrath Family Farms, LA Food Policy Council Member

Yvonne Savio - UC Cooperative Extension Common Ground Program Manager, LA County

Nancy Silverton - Osteria Mozza

John Walsh - J. Paul Getty Museum (Emeritus)

Corina Weibel - Canelé Restaurant

 

 

Do you like this page?

Featured

 Screen_shot_2012-12-11_at_11.49.03_AM.png

We're over the moon to announce that the verynice. company, a global design, business, and innovation consultancy that dedicates over 50% of its efforts toward pro-bono services, has chosen our Seed to Table curriculum project as a recipient of it's incredible generosity!

We can hardly believe that this dream we've had for so many years is now going to become a reality!